Adobo de Sarah

Serves 4 Preparation Time 10 minutes
Cooking Time 20 minutes

Ingredients

• 8 cloves garlic
• 3 tablespoon oil
• 700grams pork with fat, cut into bite size cubes
• 3 tablespoon vinegar (suka)
• 1/4 teaspoon pepper
• 2 tablespoon fish sauce (patis)
• Salt to taste
• 5 pieces yard-long beans (sitaw), sliced into 1-inch lengths

Procedures:

• Saute garlic in cooking oil. Add pork and stir-fry until brown.
• Add vinegar and simmer; don't stir until vinegar boils and releases its acidic odor.
• Add pepper, fish sauce and salt and continue simmering over low heat until pork is tender.
• Before serving, ladle out the pork into a serving dish. Toss beans in the pan and cook until tender. Add beans to the pork and serve together on a platter.